Hot Spinach Artichoke Dip

Ingredients

• 1 package cream cheese , 8 ounce
• 0.25 cups mayonnaise
• 0.25 cups grated Parmesan cheese
• 0.25 cups grated Romano cheese
• 1 clove garlic , peeled and minced
• 0.5 teaspoons dried basil
• 0.25 teaspoons garlic salt
• salt and pepper to taste
• 1 can artichoke hearts , 14 ounce
• 0.5 cups frozen chopped spinach , thawed and drained
• 0.25 cups shredded mozzarella cheese

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

2. 2

   Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.

3. 3

   Gently stir in artichoke hearts and spinach.

4. 4

   Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

5. 5

   Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.