This spinach artichoke dip is delicious. It's so cheesy and fragrant. If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish?
Ingredients
- 1 package cream cheese , 8 ounce
- 0.25 cups mayonnaise
- 0.25 cups grated Parmesan cheese
- 0.25 cups grated Romano cheese
- 1 clove garlic , peeled and minced
- 0.5 teaspoons dried basil
- 0.25 teaspoons garlic salt
- salt and pepper to taste
- 1 can artichoke hearts , 14 ounce
- 0.5 cups frozen chopped spinach , thawed and drained
- 0.25 cups shredded mozzarella cheese
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
-
2
Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.
-
3
Gently stir in artichoke hearts and spinach.
-
4
Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
-
5
Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
Nutrition Facts
Per serving
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