This is a tasty scramble of sausage and eggs with cheese. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Ingredients
- 6 linkss pork sausage
- 6 large eggs
- 0.75 cups milk
- 0.75 cups shredded sharp Cheddar cheese
Instructions
-
1
Gather all ingredients.
-
2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
-
3
While sausage is cooking, beat eggs and milk together.
-
4
Pour eggs into a griddle. Add cheese and cook until eggs are set.
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5
Stir in sausage and serve warm.
Nutrition Facts
Per serving
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