This is a tasty scramble of sausage and eggs with cheese. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.
Ingredients
- 6 linkss pork sausage
- 6 large eggs
- 0.75 cups milk
- 0.75 cups shredded sharp Cheddar cheese
Instructions
-
1
Gather all ingredients.
-
2
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
-
3
While sausage is cooking, beat eggs and milk together.
-
4
Pour eggs into a griddle. Add cheese and cook until eggs are set.
-
5
Stir in sausage and serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Slow Cooker Green Beans and Potatoes
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Easy Cola Chicken
Try this cola chicken recipe for tender, juicy chicken in a sweet and savory sauce made with cola and ketchup. The kids certainly won't complain about dinner when they hear they're having cola chicken!
Café Tropical Burrito
This breakfast burrito comes together quickly. Scrambled eggs, bacon, cheese, and a hashbrown patty are served up in a tortilla for a satisfying start into your day.