Instant Oatmeal Breakfast Cookies

Ingredients

• 1 cup butter , softened
• 1 cup white sugar
• 0.75 cups brown sugar
• 0.5 cups cinnamon-flavored applesauce
• 1 egg
• 1 teaspoon vanilla extract
• 0.5 teaspoons coconut extract
• 0.5 teaspoons almond extract
• 1 cup cake flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup raisins
• 4 , 1.23 ounce
• 0.5 cups dried cranberries
• 1 cup whole wheat flour

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.

3. 3

   Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.