When you want a little something sweet, try these individual mixed berry crisps, done in the air fryer. Serve with a dollop of whipped cream, if desired.
Ingredients
- 2 tablespoons unsalted butter
- 1.25 cups fresh blueberries
- 1.25 cups fresh raspberries
- 4 tablespoons all-purpose flour , divided
- 3 tablespoons white sugar , divided
- 0.5 teaspoons salt , divided
- 0.25 teaspoons ground cinnamon
- 0.5 cups rolled oats
- 0.5 cups chopped walnuts
Instructions
-
1
Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.
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2
Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.
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3
Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.
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4
Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!
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5
Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.
Nutrition Facts
Per serving
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