Hard

Individual Mixed Berry Air Fryer Crisps

Total Time
1h 31m
22m prep · 69m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

When you want a little something sweet, try these individual mixed berry crisps, done in the air fryer. Serve with a dollop of whipped cream, if desired.

Ingredients

  • 2 tablespoons unsalted butter
  • 1.25 cups fresh blueberries
  • 1.25 cups fresh raspberries
  • 4 tablespoons all-purpose flour , divided
  • 3 tablespoons white sugar , divided
  • 0.5 teaspoons salt , divided
  • 0.25 teaspoons ground cinnamon
  • 0.5 cups rolled oats
  • 0.5 cups chopped walnuts

Instructions

  1. 1

    Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.

  2. 2

    Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.

  3. 3

    Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.

  4. 4

    Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!

  5. 5

    Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.

Nutrition Facts

Per serving

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