Slow Cooker Egg Casserole

Ingredients

• cooking spray
• 2 packages breakfast pork sausage , 16 ounce
• 16 eggs
• 1.25 cups milk
• 1 tablespoon dry mustard
• 0.75 tablespoons garlic powder
• 0.75 tablespoons onion powder
• 1 pinch salt and ground black pepper to taste
• 1 package frozen hash brown potatoes , 24 ounce
• 24 ounces shredded Cheddar cheese

Instructions

1. 1

   Line a slow cooker with a slow cooker liner and spray with cooking spray.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. 3

   Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.

4. 4

   Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.

5. 5

   Cook on Low until eggs are set, 6 to 8 hours.