This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!
Ingredients
- 8 cups old-fashioned rolled oats
- 4 cups all-purpose flour
- 3 cups brown sugar
- 0.5 cups white sugar
- 1 tablespoon salt
- 1 tablespoon ground cinnamon
- 1.5 teaspoons ground cloves
- 1.5 teaspoons ground ginger
- 2 cups vegetable oil
- 1 cup honey
- 0.75 cups molasses
- 4 eggs , beaten
- 1 tablespoon vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
-
2
Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
-
3
Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
-
4
Cool for about 10 minutes; cut into bars while still warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Chinese Recipes
Pumpkin Muffins with Cinnamon Streusel Topping
These pumpkin muffins with a crunchy cinnamon streusel topping are moist, light, and perfectly spiced making them an irresistible fall breakfast or a cozy snack!
Roasted Pork Bánh Mì (Vietnamese Sandwich)
Bánh mì sandwiches are delicious. I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.
Thai Shrimp Fried Rice (Kao Pad Goong)
Who doesn't love fried rice? Seasoned rice mixed with veggies, egg, and shrimp-it's a complete and satisfying one-dish meal! I enjoyed this rendition which was heavy on the garlic and scallion and seasoned with fish sauce and soy sauce. Serve with sliced cucumber, halved cherry tomatoes, and lime wedges, and garnish with thinly sliced scallions. .