Gingerbread Granola Bars

Gingerbread Granola Bars

Total Time
54 min
20m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!

Ingredients

  • 8 cups old-fashioned rolled oats
  • 4 cups all-purpose flour
  • 3 cups brown sugar
  • 0.5 cups white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground cinnamon
  • 1.5 teaspoons ground cloves
  • 1.5 teaspoons ground ginger
  • 2 cups vegetable oil
  • 1 cup honey
  • 0.75 cups molasses
  • 4 eggs , beaten
  • 1 tablespoon vanilla extract

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.

  2. 2

    Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.

  3. 3

    Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.

  4. 4

    Cool for about 10 minutes; cut into bars while still warm.

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Nutrition Facts

Per serving

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