Gingerbread Granola Bars

Ingredients

• 8 cups old-fashioned rolled oats
• 4 cups all-purpose flour
• 3 cups brown sugar
• 0.5 cups white sugar
• 1 tablespoon salt
• 1 tablespoon ground cinnamon
• 1.5 teaspoons ground cloves
• 1.5 teaspoons ground ginger
• 2 cups vegetable oil
• 1 cup honey
• 0.75 cups molasses
• 4 eggs , beaten
• 1 tablespoon vanilla extract

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.

2. 2

   Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.

3. 3

   Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.

4. 4

   Cool for about 10 minutes; cut into bars while still warm.