Ingredients

• 2 tablespoons unsalted butter
• 1.25 cups fresh blueberries
• 1.25 cups fresh raspberries
• 4 tablespoons all-purpose flour , divided
• 3 tablespoons white sugar , divided
• 0.5 teaspoons salt , divided
• 0.25 teaspoons ground cinnamon
• 0.5 cups rolled oats
• 0.5 cups chopped walnuts

Instructions

1. 1 Butter four 6-ounce ramekins and place remaining butter in a medium mixing bowl; set aside.
2. 2 Combine blueberries, raspberries, 1 tablespoon flour, 1 tablespoon sugar, and 1/4 teaspoon salt in a bowl. Stir to coat berries with dry ingredients; divide evenly in the prepared ramekins.
3. 3 Add remaining 3 tablespoons flour, 2 tablespoons sugar, and 1/4 teaspoon salt to the butter in the mixing bowl Add oats and cinnamon. Cut dry ingredients into the butter with a fork until crumbs are pea-sized. Stir in walnuts. Divide topping evenly among the ramekins.
4. 4 Place ramekins in the basket of a 5.3-quart air fryer and air fry at 350 degrees F (175 degrees C) until browned and bubble, 13 to 15 minutes. Be sure to monitor for browning, as they cook quickly!
5. 5 Carefully remove ramekins with tongs and place on a rack to cool for about 15 minutes before serving.

Nutrition per serving