This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Ingredients
- 1 cup confectioners' sugar
- 1 tablespoon frozen orange juice concentrate , thawed
Instructions
-
1
Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
Nutrition Facts
Per serving
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