This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake.
Ingredients
- 1 cup confectioners' sugar
- 1 tablespoon frozen orange juice concentrate , thawed
Instructions
-
1
Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Panna Cotta
Panna cotta is a traditional, easy, and delicious Italian custard. I had a difficult time finding a good, simple recipe so I made up my own. It tastes just like the panna cotta served at Italian restaurants!
Fried Matzo
Delicious fried matzo patties made with soaked matzo sheets, and beaten egg. Try using flavored matzo sheets or add your favorite seasonings.
Banana Chocolate Chip Dessert
Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!