I love this sweet onion Dijon vinaigrette. It makes a tangy dressing that is great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Ingredients
- 0.25 cups apple cider vinegar
- 0.25 cups Dijon mustard
- 0.25 cups olive oil
- 4 packetss granular sucrolose sweetener , 1 gram
Instructions
-
1
Place vinegar, Dijon mustard, oil, and sugar substitute into a jar with a tight-fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mom's Chicken and Dumplings
My mom used to make us this recipe for chicken and dumplings when we were growing up. Now I make it for my family and they all love it! It's simple yet delicious.
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling. They look so pretty dusted with confectioners sugar.
Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans
Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.