I love this sweet onion Dijon vinaigrette. It makes a tangy dressing that is great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Ingredients
- 0.25 cups apple cider vinegar
- 0.25 cups Dijon mustard
- 0.25 cups olive oil
- 4 packetss granular sucrolose sweetener , 1 gram
Instructions
-
1
Place vinegar, Dijon mustard, oil, and sugar substitute into a jar with a tight-fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
Nutrition Facts
Per serving
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