Best Yet Banana Mini Muffins

Ingredients

• cooking spray
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 bananas , mashed
• 0.75 cups white sugar
• 0.33 cups melted butter
• 1 egg , beaten

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.

2. 2

   Combine flour, baking powder, and baking soda in a bowl.

3. 3

   Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.

4. 4

   Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.