When these mini banana muffins are on a breakfast buffet table along with an array of other breakfast treats, they will steal the show! They are moist and full of banana flavor.
Ingredients
- cooking spray
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 bananas , mashed
- 0.75 cups white sugar
- 0.33 cups melted butter
- 1 egg , beaten
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
-
2
Combine flour, baking powder, and baking soda in a bowl.
-
3
Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
-
4
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef Enchiladas with Homemade Sauce
These beef enchiladas are made with homemade sauce. Top these enchiladas with black olives, mashed avocado, and fresh cilantro!
Greek-Style Stuffed Peppers
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Court's Creamy and Quick Burritos
Court's creamy and quick burritos is a simple recipe my family loves. I passed it along to my mom several years ago, and she loves it as well. I sometimes add a can of green chiles and a diced jalapeño to the meat mixture. I hope everyone will enjoy it!