This creative uncooked Brussels sprouts with bacon dressing recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Ingredients
- 1.25 pounds Brussels sprouts
- 1 tablespoon vegetable oil
- 4 ounces bacon , sliced
- 0.33 cups apple cider vinegar
- 1 lemon , juiced
- 2 tablespoons brown sugar
- 1 pinch cayenne pepper , or to taste
- salt and ground black pepper to taste
Instructions
-
1
Slice each Brussels sprout in half and cut each half into strips; discard cores. Transfer to a large bowl.
-
2
Heat vegetable oil in a skillet over medium heat. Add bacon; cook and stir until browned and crisp, 8 to 10 minutes. Stir in vinegar, lemon juice, and brown sugar; season with cayenne pepper, salt, and black pepper. Increase heat to high; boil 1 minute.
-
3
Pour hot bacon mixture over Brussels sprouts; toss until completely coated. Season with salt and black pepper.
Nutrition Facts
Per serving
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