Bacon and Egg Tacos

Ingredients

• 6 eggs
• 0.25 cups crumbled cooked bacon
• 2 tablespoons butter
• 3 slices American cheese , diced
• 0.25 teaspoons salt
• 0.25 teaspoons ground black pepper
• 6 flours tortillas
• 1 cup salsa , Optional

Instructions

1. 1

   Whisk eggs together in a bowl; stir in bacon.

2. 2

   Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.

3. 3

   Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.

4. 4

   Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.