Perfect for a Halloween party, this recipe for spooky little black bat wings will have everyone talking, doing double takes, and taking doubles. Looks can be deceiving as they taste absolutely delicious and disappear quickly!
Ingredients
- 2 cups dark brown sugar
- 1 cup dark soy sauce
- 1 cup teriyaki sauce
- 1 cup honey hickory barbecue sauce , Optional
- 1 drop black food coloring , or as needed
- 4 pounds chicken wings
Instructions
-
1
Whisk brown sugar, soy sauce, teriyaki sauce, and barbecue sauce together in a large glass bowl until sugar is dissolved. Add black food coloring in small amounts, stirring until you get the desired color.
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2
Pierce wings liberally with a fork; add to sauce. Cover the bowl with plastic wrap; marinate in the refrigerator, 1 hour to overnight.
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3
Preheat the oven to 350 degrees F (175 degrees C). Transfer chicken and marinade to a large baking dish.
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4
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
Per serving
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