Mediterranean Stuffed Swordfish

Ingredients

• 1 swordfish steak , 8 ounce
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1 clove garlic , minced
• 2 cups fresh spinach - rinsed , dried and torn into bite size pieces
• 0.25 cups crumbled feta

Instructions

1. 1

   Preheat an outdoor grill for high heat and lightly oil grate.

2. 2

   Cut a slit in steak to create a pocket that is open on one side only. Mix together 1 tablespoon olive oil and lemon juice in a small bowl until well combined; brush over both sides of fish. Set aside.

3. 3

   Heat 1 teaspoon olive oil and garlic in a small skillet over medium heat. Cook spinach in hot oil and garlic until wilted. Remove from heat and stuff into pocket. Place feta in pocket over spinach.

4. 4

   Cook fish on the preheated grill for 8 minutes. Turn over and continue cooking until cooked through. An instant-read thermometer inserted into fish should read 145 degrees F (63 degrees C).