These vegan sweet potato fritters are crunchy yet soft on the inside, with a hint of spice — plus, they're vegan!
Ingredients
- 1.5 cups shredded sweet potato
- 0.5 cups almond flour
- 0.25 cups finely diced onions
- 0.5 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons freshly ground black pepper
- 0.25 teaspoons ground turmeric
- avocado oil cooking spray
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Combine shredded sweet potato, almond flour, onions, olive oil, salt, pepper, and turmeric in a bowl; stir until well combined. Scoop into 9 balls using a large cookie scoop and form into patties. Place patties into the air fryer basket making sure they are not touching. Spray tops with cooking spray.
-
3
Cook in the preheated air fryer until fritters start to brown at the edges, 10 to 12 minutes. Flip fritters over, spray with cooking spray, and air-fry an additional 6 to 8 minutes. Let rest for 1 minute before removing from the air fryer basket.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Egg Fried Rice
This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.
Hash Brown Waffles
These hash brown waffles are similar to latkes, but the waffle iron makes them a lot more crunchy and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Slow Cooker Homemade Beans
These slow cooker baked beans with bacon are especially great for football Sundays. A delicious recipe for homemade beans that can be served as a main course or as a side dish.