These vegan sweet potato fritters are crunchy yet soft on the inside, with a hint of spice — plus, they're vegan!
Prep
15 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
1.5 cups shredded sweet potato
0.5 cups almond flour
0.25 cups finely diced onions
0.5 tablespoons olive oil
0.5 teaspoons salt
0.5 teaspoons freshly ground black pepper
0.25 teaspoons ground turmeric
avocado oil cooking spray
Instructions
1
Preheat an air fryer to 350 degrees F (175 degrees C).
2
Combine shredded sweet potato, almond flour, onions, olive oil, salt, pepper, and turmeric in a bowl; stir until well combined. Scoop into 9 balls using a large cookie scoop and form into patties. Place patties into the air fryer basket making sure they are not touching. Spray tops with cooking spray.
3
Cook in the preheated air fryer until fritters start to brown at the edges, 10 to 12 minutes. Flip fritters over, spray with cooking spray, and air-fry an additional 6 to 8 minutes. Let rest for 1 minute before removing from the air fryer basket.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/air-fryer-vegan-sweet-potato-fritters