A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Ingredients
- 0.5 cups Krusteaz Protein Buttermilk Pancake Mix
- 0.67 cups cold water
- 2 eggs
- 4 tablespoons butter
- 0.5 cups fresh blueberries
Instructions
-
1
Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
-
2
Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
-
3
Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
-
4
Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Turkey Spinach Sweet Potato Casserole
A hearty and healthy breakfast turkey-spinach-sweet potato casserole you can make on the weekend and take to work with you through the week!
Keto Bacon Cheeseburger Soup
This keto-friendly soup recipe delivers all the flavors you crave in a bacon cheeseburger, without the bun. You won't even miss it.
Michelle's Soft Sugar Cookies
These soft sugar cookies have won raves from all who have tried them. They have a light and delicate flavor and are great for Christmastime cutouts.