A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Ingredients
- 0.5 cups Krusteaz Protein Buttermilk Pancake Mix
- 0.67 cups cold water
- 2 eggs
- 4 tablespoons butter
- 0.5 cups fresh blueberries
Instructions
-
1
Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
-
2
Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
-
3
Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
-
4
Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.
Nutrition Facts
Per serving
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