A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Ingredients
- 0.5 cups Krusteaz Protein Buttermilk Pancake Mix
- 0.67 cups cold water
- 2 eggs
- 4 tablespoons butter
- 0.5 cups fresh blueberries
Instructions
-
1
Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
-
2
Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
-
3
Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
-
4
Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Million Layer Potato Cake
This million layer potato cake lives somewhere between pommes anna and a potato gratin; it has the cheesiness you love about a traditional gratin, but the focus is still on the potatoes as in pommes anna. The 3-cheese combination is salty, nutty, and savory, and the edges are, of course, the best part.
S'mores Cake
This s'mores cake is a delicious, chocolaty cake with crushed graham crackers and homemade marshmallow frosting between the cake layers, topped with a rich chocolate frosting and toasted marshmallow rosettes. A definite crowd-pleaser with all the flavors of the campfire treat in a cake!
Best Homemade Stuffing
This is my grandmother's turkey stuffing recipe and it's still the best I've ever had! The stuffing can be cooked inside your turkey or in a baking dish. This recipe makes enough to stuff a very large bird.