A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.
Ingredients
- 0.5 cups Krusteaz Protein Buttermilk Pancake Mix
- 0.67 cups cold water
- 2 eggs
- 4 tablespoons butter
- 0.5 cups fresh blueberries
Instructions
-
1
Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
-
2
Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
-
3
Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
-
4
Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Loaded Broccoli Casserole
This loaded broccoli casserole has all the classic flavors of a loaded baked potato - bacon, sour cream, and of course, lots of cheese!
Confetti Puffed Corn
This confetti puffed corn recipe is a quick, salty-sweet treat that comes together in under 10 minutes. Customize sprinkle colors for any holiday — pink and red for Valentine's Day, green for St. Patrick's Day, red and blue for the 4th of July, and more.
Parsley and Parmesan Crusted Pork Tenderloin
A parsley and Parmesan crust is an easy way to dress up pork for your family or guests! Serve with egg noodles or rice.