Blueberry Skillet Pancakes
Medium French Breakfast

Blueberry Skillet Pancakes

Total Time
52 min
15m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
30 views

A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.

Ingredients

  • 0.5 cups Krusteaz Protein Buttermilk Pancake Mix
  • 0.67 cups cold water
  • 2 eggs
  • 4 tablespoons butter
  • 0.5 cups fresh blueberries

Instructions

  1. 1

    Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.

  2. 2

    Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.

  3. 3

    Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.

  4. 4

    Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

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Nutrition Facts

Per serving

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