Blueberry Skillet Pancakes

Servings:

A breakfast classic, now with more protein to help fuel your busy day! Serve with powdered sugar, maple syrup, and more blueberries.

Prep
15 min
Cook
37 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Mix together pancake mix, water, and eggs until lumps are no longer visible. Texture will be watery. Set batter aside.
  2. 2 Heat oven to 425 degrees F and place two 6- to 8-inch skillets in the oven while it preheats.
  3. 3 Once preheated, remove skillets and place 2 tablespoons of butter and 1/4 cup of blueberries in each skillet. Stir until butter melts.
  4. 4 Pour 2/3 cup of pancake mix into each skillet and place back in the oven. Cook 15 to 20 minutes, until golden brown. Remove and let cool.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/blueberry-skillet-pancakes