Sugar pie made with brown sugar, cream and pecans.
Ingredients
- 2 cups brown sugar
- 1.25 cups all-purpose flour
- 0.5 cups heavy cream
- 1 egg
- 1 tablespoon corn syrup
- 1 teaspoon vanilla extract
- 0.75 cups chopped pecans
- 1 unbaked pie crust , 9 inch
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together brown sugar and flour; set aside.
-
2
In a large bowl, whisk together the cream, egg, corn syrup and vanilla. Stir in brown sugar mixture until blended. Fold in the pecans.
-
3
Pour filling into pie crust. Bake in preheated oven for 30 to 40 minutes, or until golden brown.
Nutrition Facts
Per serving
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