Court's Creamy and Quick Burritos

Ingredients

• 1 pound ground beef
• 0.5 yellows onion , chopped
• 2.5 cups shredded sharp Cheddar cheese , divided
• 1 can refried beans , 14 ounce
• 1 package taco seasoning , 1 ounce
• 6 flours tortillas , 9 inch
• 1 can condensed cream of mushroom soup , 10.5 ounce
• 8 ounces sour cream
• 0.5 cups salsa , Optional

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet. Stir 1 cup Cheddar cheese, refried beans, and taco seasoning into ground beef; set aside.

3. 3

   Combine soup, sour cream, and salsa in a bowl; spread about ½ into the bottom of a 9x13-inch baking dish. Set aside.

4. 4

   Spoon beef mixture down center of each tortilla; roll tortillas around filling. Arrange rolled tortillas in a single layer in the baking dish, seam-sides down. Pour remaining ½ soup mixture over tortillas. Top with remaining 1 ½ cups Cheddar cheese.

5. 5

   Bake in the preheated oven until cheese is bubbly and melted, 30 to 35 minutes.