Cranberry Relish with Grand Marnier and Pecans

Ingredients

• 1.5 cups white sugar
• 0.25 cups brandy-based orange liqueur , such as Grand Marnier®
• 1 cup orange juice
• 1 tablespoon minced fresh ginger root
• 1 tablespoon grated orange zest
• 4 cups fresh cranberries
• 0.5 cups chopped toasted pecans

Instructions

1. 1

   Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.

2. 2

   Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.