Once you make this Grand Marnier cranberry relish, you might never buy canned cranberry sauce again!
Ingredients
- 1.5 cups white sugar
- 0.25 cups brandy-based orange liqueur , such as Grand Marnier®
- 1 cup orange juice
- 1 tablespoon minced fresh ginger root
- 1 tablespoon grated orange zest
- 4 cups fresh cranberries
- 0.5 cups chopped toasted pecans
Instructions
-
1
Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.
-
2
Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.
Nutrition Facts
Per serving
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