Cranberry Relish with Grand Marnier and Pecans

Servings:

Once you make this Grand Marnier cranberry relish, you might never buy canned cranberry sauce again!

Prep
15 min
Cook
40 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Bring sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat; stir until sugar has dissolved.
  2. 2 Add cranberries; cook and stir until they pop, about 5 minutes. Stir in pecans, pour into a bowl, and refrigerate for several hours until cold.

Nutrition per serving

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