I tasted these smoky grilled peppers at a summer party, and they were delicious, so I had to share my friend's recipe. Use as many colors of bell pepper as you like. We add some sliced jalapeño for heat.
Ingredients
- 3 greens bell peppers , cut into large chunks green bell peppers, cut into large chunks
- 0.5 cups sliced jalapeño peppers
- 1 pinch dried oregano
- 1 cup shredded mozzarella cheese
Instructions
-
1
Preheat a grill for medium heat and lightly oil the grate.
-
2
Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
-
3
Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Strawberry Avocado Salad
I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
Fra Diavolo Sauce with Linguine
Linguine fra diavolo featuring shrimp, scallops, and mussels cooked in a spicy red sauce made with tomatoes, fresh herbs, and a healthy amount of red pepper flakes.
Spicy Chicken Zucchini Meatballs
These great spicy chicken zucchini meatballs begin with hot Italian sausage from the grocery; if your family prefers less spicy meatballs, look for "sweet Italian" chicken sausage. These are low-carb, too, since shredded zucchini replaces bread crumbs. You can use these meatballs in a main dish, with pasta or zoodles and a sauce of your choice, or use picks to dip in marinara sauce as an appetizer.