I tasted these smoky grilled peppers at a summer party, and they were delicious, so I had to share my friend's recipe. Use as many colors of bell pepper as you like. We add some sliced jalapeño for heat.
Ingredients
- 3 greens bell peppers , cut into large chunks green bell peppers, cut into large chunks
- 0.5 cups sliced jalapeño peppers
- 1 pinch dried oregano
- 1 cup shredded mozzarella cheese
Instructions
-
1
Preheat a grill for medium heat and lightly oil the grate.
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2
Place pepper chunks, skin-side up, on the preheated grill; cook until slightly charred, 3 to 5 minutes.
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3
Turn peppers over; place jalapeño slices on them. Top with mozzarella cheese and sprinkle with oregano. Grill until cheese melts; transfer to a plate and serve warm.
Nutrition Facts
Per serving
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