Linguine with Seafood and Sundried Tomatoes

Ingredients

• 1 pound linguine pasta
• 0.5 cups olive oil
• 0.5 cups butter
• 4 cloves garlic , minced
• 1 pound bay scallops
• 1 pound medium shrimp - peeled and deveined
• 1 jar clam juice , 8 ounce
• 0.33 cups chopped sun-dried tomatoes
• 0.25 cups chopped fresh parsley
• 2.5 teaspoons lemon zest
• 0.25 teaspoons salt
• 0.25 teaspoons crushed red pepper flakes

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. 2

   In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.

3. 3

   Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.

4. 4

   To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.