Medium

Linguine with Seafood and Sundried Tomatoes

Name: Linguine with Seafood and Sundried Tomatoes
Prep time: 22 min
Cook time: 32 min
Total time: 54 min
Yield: 4 servings
Ingredients: 1 pound linguine pasta; 0.5 cups olive oil; 0.5 cups butter; 4 cloves garlic , minced; 1 pound bay scallops; 1 pound medium shrimp - peeled and deveined; 1 , 8 ounce; 0.33 cups chopped sun-dried tomatoes; 0.25 cups chopped fresh parsley; 2.5 teaspoons lemon zest; 0.25 teaspoons salt; 0.25 teaspoons crushed red pepper flakes

Total Time

54 min

22m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥜 Nut-Free ☪️ Halal

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!

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Ingredients

1 pound linguine pasta
0.5 cups olive oil
0.5 cups butter
4 cloves garlic , minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 , 8 ounce
0.33 cups chopped sun-dried tomatoes
0.25 cups chopped fresh parsley
2.5 teaspoons lemon zest
0.25 teaspoons salt
0.25 teaspoons crushed red pepper flakes

Instructions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
3

Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
4

To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.