PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Ingredients

• 20 OREOs Cookies , crushed
• 3 tablespoons non-hydrogenated margarine , melted
• 4 packages PHILADELPHIA Brick Cream Cheese , 250 g
• 1 cup sugar
• 1 teaspoon vanilla
• 1 cup sour cream
• 4 eggs
• 6 squaress BAKER'S Semi-Sweet Baking Chocolate , melted, cooled

Instructions

1. 1

   Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

2. 2

   Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

3. 3

   Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.

4. 4

   Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.