Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Ingredients
- 20 OREOs Cookies , crushed
- 3 tablespoons non-hydrogenated margarine , melted
- 4 packages PHILADELPHIA Brick Cream Cheese , 250 g
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup sour cream
- 4 eggs
- 6 squaress BAKER'S Semi-Sweet Baking Chocolate , melted, cooled
Instructions
-
1
Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
-
2
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
-
3
Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
-
4
Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.
Nutrition Facts
Per serving
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