This easy chicken Parmesan casserole made with cooked chicken, pasta, marinara sauce, cheese, and crispy bread crumbs is a delicious twist to homemade chicken Parmesan.
Ingredients
- 2 cups rotini pasta
- 12 ounces cooked chicken , cubed
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 0.5 cups seasoned bread crumbs
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
-
3
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
-
4
Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
-
5
Bake in the preheated oven until cheese is melted, about 35 minutes.
-
6
Serve and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Chicken Macaroni Salad
A macaroni salad with a twist- chicken! You may need to adjust the amount of mayonnaise once it spends some time in the refrigerator.
Spinach and Tortellini Salad
Enjoy this spinach and tortellini salad recipe as an entrée or a side salad on a warm summer evening. Try it with garlic breadsticks.
Bacon and Tomato Cups
Little buttermilk biscuit cups with a savory mixture of tomato and bacon inside.