This easy chicken Parmesan casserole made with cooked chicken, pasta, marinara sauce, cheese, and crispy bread crumbs is a delicious twist to homemade chicken Parmesan.
Ingredients
- 2 cups rotini pasta
- 12 ounces cooked chicken , cubed
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- 0.5 cups seasoned bread crumbs
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Cook rotini in boiling water until tender yet firm to the bite, about 8 minutes. Drain.
-
3
Stir together cooked rotini, chicken, and mozzarella cheese in a large casserole dish.
-
4
Pour marinara sauce over pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
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5
Bake in the preheated oven until cheese is melted, about 35 minutes.
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6
Serve and enjoy.
Nutrition Facts
Per serving
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