This huckleberry dessert is a family recipe from my husband's mom and grandma. I like it better than traditional cobbler. This works well with blueberries and blackberries also.
Ingredients
- 1.25 cups white sugar , divided
- 0.25 cups unsalted butter , softened
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.5 cups milk
- 2.5 cups huckleberries
- 0.5 cups boiling water
- 1 tablespoon unsalted butter , cut into pieces
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9-inch square pan.
-
2
Combine 1/2 cup sugar and 1/4 cup butter in a large bowl; beat with an electric mixer until creamy.
-
3
Combine flour, baking powder, and salt in a small bowl. Stir flour mixture into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
-
4
Combine berries, remaining 3/4 cup sugar, and boiling water in a large bowl; pour over batter in the pan. Dot butter pieces over top.
-
5
Bake in the preheated oven for 45 to 50 minutes.
Nutrition Facts
Per serving
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