We have been making this recipe for the best cherry cheesecake in our family for years! It's a soft, no-bake version of cheesecake with Dream Whip added to make it fluffy, unlike regular cheesecake.
Ingredients
- 28 grahams crackers , crushed
- 0.5 cups unsalted butter , melted
- 1 cup milk
- 2 envelopess dry whipped topping mix , 1.3 ounce
- 1 package cream cheese , 8 ounce
- 0.5 cups white sugar
- 1 can cherry pie filling , 21 ounce
Instructions
-
1
Combine crushed graham crackers and melted butter in a bowl; press mixture into a 9x11-inch baking dish.
-
2
Beat milk and whipped topping mix together in a bowl until fluffy.
-
3
Beat cream cheese and sugar together in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.
Nutrition Facts
Per serving
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