Zucchini noodles are easy to make with a spiralizer or mandoline to create zoodles. Perfect for people on a gluten-free diet to enjoy a noodle dish. Delicious tossed in melted butter and garlic with freshly grated parmesan cheese.
Ingredients
- 6 zucchini
- 2 teaspoons salt
- 3 tablespoons butter
- 1 clove garlic , Optional
- salt and black pepper to taste
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Gather the ingredients.
-
2
Cut zucchini into thin, noodle-like strips (a spiralizer or mandoline works well for this).
-
3
Toss with 2 teaspoons salt, and place in a colander to drain for 15 to 30 minutes.
-
4
Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.
-
5
Season to taste with salt and pepper. Sprinkle with Parmesan cheese. Serve and enjoy.
Nutrition Facts
Per serving
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