Zucchini Noodles

Ingredients

• 6 zucchini
• 2 teaspoons salt
• 3 tablespoons butter
• 1 clove garlic , Optional
• salt and black pepper to taste
• 0.25 cups grated Parmesan cheese

Instructions

1. 1

   Gather the ingredients.

2. 2

   Cut zucchini into thin, noodle-like strips (a spiralizer or mandoline works well for this).

3. 3

   Toss with 2 teaspoons salt, and place in a colander to drain for 15 to 30 minutes.

4. 4

   Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.

5. 5

   Season to taste with salt and pepper. Sprinkle with Parmesan cheese. Serve and enjoy.