Peach Sauce

Ingredients

• 0.5 cups cold peach-flavored tea , such as Celestial Seasonings
• 2 tablespoons cornstarch
• 4 cups diced peaches
• 0.5 cups white sugar
• 0.5 cups brown sugar
• 0.25 teaspoons grated nutmeg
• 2 teaspoons vanilla extract

Instructions

1. 1

   Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes.

2. 2

   Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken.