Make this peach sauce in advance for sourdough pancakes.
Ingredients
- 0.5 cups cold peach-flavored tea , such as Celestial Seasonings
- 2 tablespoons cornstarch
- 4 cups diced peaches
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 0.25 teaspoons grated nutmeg
- 2 teaspoons vanilla extract
Instructions
-
1
Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches and cook over medium heat, stirring constantly, until just boiling, 2 to 3 minutes.
-
2
Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from the heat and stir in vanilla. Let stand for 5 to 10 minutes to thicken.
Nutrition Facts
Per serving
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