Ingredients

• 6 zucchini
• 2 teaspoons salt
• 3 tablespoons butter
• 1 clove garlic , Optional
• salt and black pepper to taste
• 0.25 cups grated Parmesan cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Cut zucchini into thin, noodle-like strips (a spiralizer or mandoline works well for this).
3. 3 Toss with 2 teaspoons salt, and place in a colander to drain for 15 to 30 minutes.
4. 4 Heat butter in a large skillet over medium high heat. Add zucchini and garlic; cook and stir until just tender, about 5 minutes.
5. 5 Season to taste with salt and pepper. Sprinkle with Parmesan cheese. Serve and enjoy.

Nutrition per serving