This fried squash recipe was my grandmother's and it actually won a Blue Ribbon at the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash like yellow squash or zucchini would also be good.
Ingredients
- 0.5 cups milk
- 1 large egg , beaten
- 0.5 cups all-purpose flour
- 0.5 cups cornmeal
- 1 pinch garlic salt
- 1 pinch ground black pepper
- 1 pinch salt
- 1 cup oil for frying
- 6 pounds yellow squash , sliced
Instructions
-
1
Gather all ingredients.
-
2
Whisk milk and egg together in a small bowl. Combine flour, cornmeal, garlic salt, pepper, and salt together in a separate bowl.
-
3
Heat oil in a deep skillet over medium-high heat to 350 to 375 degrees F (180 to 190 degrees C). Dip each squash slice into egg mixture, then dredge in flour mixture to coat.
-
4
Fry coated squash slices in hot oil, a few at a time, until crisp and golden brown on both sides. Drain on paper towel and serve immediately.
Nutrition Facts
Per serving
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