Ingredients

• 28 grahams crackers , crushed
• 0.5 cups unsalted butter , melted
• 1 cup milk
• 2 , 1.3 ounce
• 1 , 8 ounce
• 0.5 cups white sugar
• 1 , 21 ounce

Instructions

1. 1 Combine crushed graham crackers and melted butter in a bowl; press mixture into a 9x11-inch baking dish.
2. 2 Beat milk and whipped topping mix together in a bowl until fluffy.
3. 3 Beat cream cheese and sugar together in a separate bowl until fully incorporated; stir into whipped topping mixture until smooth. Spread mixture onto graham cracker crust. Refrigerate until set, 1 to 2 hours. Top with cherry pie filling.

Nutrition per serving