Creamy Tortellini Soup with Spinach and Boursin
Medium Soup

Creamy Tortellini Soup with Spinach and Boursin

Total Time
1h
19m prep · 41m cook
Servings
4 people
Rating
Difficulty
Medium
24 views

This creamy tortellini soup cooks in one pot for a fuss-free recipe. Italian sausage and Boursin cheese amp up the flavor.

Ingredients

  • 1 pound bulk Italian sausage
  • 14.5 cans diced tomatoes , 14.5 ounce
  • 9 ounces refrigerated cheese tortellini
  • 1 cup vegetable broth
  • 0.75 cups evaporated milk
  • 0.25 cups heavy cream
  • 1 package garlic and herb cheese spread , 5.2 ounce
  • 4 cups baby spinach
  • Italian seasoning to taste
  • 2 tablespoons freshly grated Parmesan cheese , or to taste

Instructions

  1. 1

    Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.

  2. 2

    Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.

  3. 3

    Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.

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Nutrition Facts

Per serving

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