Hard Side Dish

Caramelized Onion Mashed Potatoes

Name: Caramelized Onion Mashed Potatoes
Prep time: 19 min
Cook time: 61 min
Total time: 80 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons unsalted butter; 2 large onions; 0.25 cups beef broth; 2 teaspoons salt; 0.5 teaspoons black pepper

Total Time

1h 20m

19m prep · 61m cook

Servings

4 people

Rating

—

Difficulty

Hard

27 views

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These caramelized onion mashed potatoes are next-level. The deeply savory flavor of slowly caramelized onions adds much more than the simple ingredients would have you think.

Ingredients

2 tablespoons unsalted butter
2 large onions
0.25 cups beef broth
2 teaspoons salt
0.5 teaspoons black pepper

Instructions

1

For caramelized onions, melt butter with olive oil in a large skillet over medium-low heat. Add onions, beef broth, salt, and pepper. Cook until onions are a deep golden brown, stirring occasionally, 20 to 25 minutes. Remove from heat and set aside.
2

Bring potatoes to a boil in a pot with enough cold, salted water to cover by an inch; cook until fork tender, about 20 minutes. Drain; return potatoes to the pot, dry potatoes in the pot over medium-high heat for about 30 seconds.
3

Heat butter and milk together in a saucepan over medium heat until butter melts. Coarsely mash potatoes with a potato masher. Add butter mixture and mash until fluffy. Season with salt and pepper. Top mashed potatoes with caramelized onions to serve.