This recipe for krispy brownie delights is absolutely divine! They're always requested at our school's bake sale and are always the first to disappear. If, by some miracle, there are any leftovers, store them in the frige to keep them fresh.
Ingredients
- 1 package brownie mix , 19.5 ounce
- 0.5 cups vegetable oil
- 0.25 cups water
- 2 large eggs
- 1 jar marshmallow creme , 7 ounce
- 1 bag milk chocolate chips , 12 ounce
- 1 cup peanut butter
- 3 cups crispy rice cereal
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Stir brownie mix, vegetable oil, water, and eggs together in a bowl, beating with a spoon for 50 strokes;transfer to the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool until just warm.
-
4
Meanwhile, spread marshmallow creme over warm brownies. Heat chocolate chips and peanut butter in a large saucepan over low heat, stirring continuously, until mixture melts and is well combined. Stir in crispy rice cereal until coated; spread over marshmallow creme layer, pressing down lightly to fill any voids. Refrigerate until set, 20 to 30 minutes. Cut into 24 bars and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore African Recipes
Roasted Butternut and Black Bean Enchiladas
This roasted butternut and black bean enchiladas recipe is for hearty vegetarian enchiladas filled with roasted squash, goat cheese, and black beans. Chipotle chile powder adds a great smoky heat to this dish.
Plantain Corn Muffins
This plantain corn muffins recipe is one I came up with when I needed to use the last two overripe plantains in my fruit bowl.
Beef and Guinness Stew
This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for Saint Patrick's Day or any time of the year.