This recipe for krispy brownie delights is absolutely divine! They're always requested at our school's bake sale and are always the first to disappear. If, by some miracle, there are any leftovers, store them in the frige to keep them fresh.
Ingredients
- 1 , 19.5 ounce
- 0.5 cups vegetable oil
- 0.25 cups water
- 2 large eggs
- 1 , 7 ounce
- 1 , 12 ounce
- 1 cup peanut butter
- 3 cups crispy rice cereal
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
-
2
Stir brownie mix, vegetable oil, water, and eggs together in a bowl, beating with a spoon for 50 strokes;transfer to the prepared baking dish.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Cool until just warm.
-
4
Meanwhile, spread marshmallow creme over warm brownies. Heat chocolate chips and peanut butter in a large saucepan over low heat, stirring continuously, until mixture melts and is well combined. Stir in crispy rice cereal until coated; spread over marshmallow creme layer, pressing down lightly to fill any voids. Refrigerate until set, 20 to 30 minutes. Cut into 24 bars and serve.
Nutrition Facts
Per serving
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