The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.
Ingredients
- 0.5 cups olive oil
- 0.33 cups blood orange juice
- 0.25 cups red wine vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- salt and ground black pepper to taste
Instructions
-
1
Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Chicken Matzo Ball Soup
This comforting chicken matzo ball soup recipe can be served any time of the year.
Sour Cream Mashed Potatoes
These sour cream mashed potatoes are smooth, fluffy, and deliciously creamy. Infusing garlic butter on top of the mash is an excellent way to add depth of flavor and another layer of richness to mashed potatoes for a comforting side dish.
Microwave Scalloped Potatoes
Quick and easy scalloped potatoes. Very yummy!