The sweet tang from blood oranges makes a beautiful vinaigrette. Toss it over your favorite greens, some fresh slices of blood orange, and a few candied nuts for an amazing salad.
Ingredients
- 0.5 cups olive oil
- 0.33 cups blood orange juice
- 0.25 cups red wine vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- salt and ground black pepper to taste
Instructions
-
1
Combine olive oil, blood orange juice, red wine vinegar, honey, mustard, salt, and pepper in a blender. Process until well combined and smooth.
Nutrition Facts
Per serving
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