Triple Berry Crisp

Ingredients

• 1.5 cups fresh blackberries
• 1.5 cups fresh raspberries
• 1.5 cups fresh blueberries
• 0.25 cups white sugar
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1.5 cups packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1.5 cups cold butter , cubed

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C).

3. 3

   Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.

4. 4

   Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.

5. 5

   Press 1/2 of the crumble into the bottom of a 9x13-inch pan.

6. 6

   Cover with berry mixture. Sprinkle remaining crumble over berries.

7. 7

   Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.

8. 8

   Serve with whipped cream. Enjoy!