This berry crisp recipe is made with a triple berry mixture of raspberries, blackberries, and blueberries. It's a very pretty dessert and tastes fantastic. My family loves it! Delicious served warm with whipped cream.
Ingredients
- 1.5 cups fresh blackberries
- 1.5 cups fresh raspberries
- 1.5 cups fresh blueberries
- 0.25 cups white sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1.5 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoons ground nutmeg
- 1.5 cups cold butter , cubed
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
-
4
Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
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5
Press 1/2 of the crumble into the bottom of a 9x13-inch pan.
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6
Cover with berry mixture. Sprinkle remaining crumble over berries.
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7
Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
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8
Serve with whipped cream. Enjoy!
Nutrition Facts
Per serving
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