Ingredients

• 1.5 cups fresh blackberries
• 1.5 cups fresh raspberries
• 1.5 cups fresh blueberries
• 0.25 cups white sugar
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1.5 cups packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons ground nutmeg
• 1.5 cups cold butter , cubed

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
4. 4 Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
5. 5 Press 1/2 of the crumble into the bottom of a 9x13-inch pan.
6. 6 Cover with berry mixture. Sprinkle remaining crumble over berries.
7. 7 Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
8. 8 Serve with whipped cream. Enjoy!

Nutrition per serving