This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.67 cups white sugar
- 6 tablespoons butter
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 large egg , beaten
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
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2
Sift together flour, 1 1/2 teaspoons cinnamon, baking powder, and salt; set aside.
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3
In a medium bowl, cream together 2/3 cup sugar and butter. Beat in egg, egg yolk, and vanilla. Stir in flour mixture.
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4
On a lightly floured surface, divide dough in half. Roll each piece into a log about 9-inches long and 1 1/2-inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with beaten egg.
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5
Bake in the preheated oven until golden and firm to the touch, 25 to 30 minutes. Cool for 15 minutes.
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6
On a cutting board, slice each log crosswise at a diagonal into 1/2-inch-thick slices using a serrated knife. Place cut-side down onto the baking sheet. Combine 3 tablespoons sugar and 1 teaspoon cinnamon in a small bowl; sprinkle over biscotti.
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7
Return to the oven until toasted, 15 to 20 more minutes. Cool on wire racks and store in an airtight container.
Nutrition Facts
Per serving
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