This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.
Ingredients
- 1 , 18.25 ounce
- 0.25 cups white sugar
- 3 eggs
- 1 , 8 ounce
- 0.5 cups vegetable oil
- 1 teaspoon vanilla extract
- 1.25 cups blueberries
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
-
2
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
-
3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
Per serving
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