Blueberry Cream Cheese Pound Cake I

Ingredients

• 1 package yellow cake mix , 18.25 ounce
• 0.25 cups white sugar
• 3 eggs
• 1 package cream cheese , 8 ounce
• 0.5 cups vegetable oil
• 1 teaspoon vanilla extract
• 1.25 cups blueberries

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

2. 2

   In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.

3. 3

   Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.