Medium Bread

Banana Walnut Flax Seed Bread

Name: Banana Walnut Flax Seed Bread
Prep time: 24 min
Cook time: 51 min
Total time: 75 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups whole wheat flour; 1 cup flaxseed meal; 0.25 cups wheat germ; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 0.33 teaspoons sea salt; 2 cups chopped walnuts; 4 eggs; 2 cups brown sugar; 0.67 cups sunflower seed oil; 0.33 cups roasted walnut oil; 0.25 cups plain yogurt; 5 large ripe bananas , coarsely mashed, or more to taste; 2 teaspoons vanilla extract

Total Time

1h 15m

24m prep · 51m cook

Servings

4 people

Rating

—

Difficulty

Medium

128 views

Halal Kosher Vegetarian Eggs Bake Fried sweet savory umami sugary european greek mediterranean middle eastern region halal kosher healthy_fats side sour plant_based bread french main turkish whole_grains bitter

Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!

Ingredients

2 cups whole wheat flour
1 cup flaxseed meal
0.25 cups wheat germ
2 teaspoons baking soda
1 teaspoon ground cinnamon
0.33 teaspoons sea salt
2 cups chopped walnuts
4 eggs
2 cups brown sugar
0.67 cups sunflower seed oil
0.33 cups roasted walnut oil
0.25 cups plain yogurt
5 large ripe bananas , coarsely mashed, or more to taste
2 teaspoons vanilla extract

Instructions

1

Preheat oven to 325 degrees F (165 degrees C). Butter two 8x4-inch loaf pans.
2

Whisk whole wheat flour, flaxseed meal, wheat germ, baking soda, cinnamon, and salt together in a large bowl. Stir walnuts into dry ingredients.
3

Beat eggs and brown sugar in a separate bowl with an electric mixer until thick and pale, about 3 minutes. Add sunflower seed oil, walnut oil, and yogurt; beat to combine. Stir in mashed bananas and vanilla extract.
4

Pour egg mixture over dry ingredients and mix briefly, until just moistened. Divide batter between loaf pans.
5

Bake loaves in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour and 15 minutes. Remove pans from the oven and let sit 5 minutes, then remove loaves to cool on wire racks.