This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Ingredients
- 1 package uncooked spaghetti , 16 ounce
- 0.25 cups extra-virgin olive oil
- 0.25 cups unsalted butter , melted
- 4 cloves garlic , minced
- 1 cup fresh basil , coarsely chopped
- salt and pepper to taste
- 0.5 cups freshly grated Parmesan cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
-
2
In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.
Nutrition Facts
Per serving
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