These air fryer baked yams free up the oven, which is especially helpful during the holidays, and come out every bit as tender and moist as oven-baked yams.
Ingredients
- 1 yam
- 0.5 teaspoons olive oil
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Scrub yam clean and dry with a paper towel. Rub all over with olive oil.
-
3
Place yam in the preheated air fryer, and cook until tender when pierced with a fork, 15 to 20 minutes.
Nutrition Facts
Per serving
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