These air fryer baked yams free up the oven, which is especially helpful during the holidays, and come out every bit as tender and moist as oven-baked yams.
Ingredients
- 1 yam
- 0.5 teaspoons olive oil
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Scrub yam clean and dry with a paper towel. Rub all over with olive oil.
-
3
Place yam in the preheated air fryer, and cook until tender when pierced with a fork, 15 to 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Sugar-Free Mojito Punch
My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.
Pink Panther
A nice drink to have around the pool on hot summer days. Garnish with umbrella, pineapple slice and cherry.
Spiced Plum Upside-Down Cake with Oats
I was trying to use up our plum harvest and became inspired to try and make a wholesome version of a pineapple upside-down cake using plums.