Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Ingredients
- cooking spray
- 1 , 14.5 ounce
- 1 cup white sugar
- 1 cup brown sugar
- 4 eggs , beaten
- 0.67 cups vegetable oil
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 3 cups self-rising flour
- 1 , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
-
2
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
-
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Lemon Garlic Butter Chicken Spiedini
These lemon garlic butter chicken spiedini are air-fried crispy, golden breaded chicken skewers with a light lemon garlic butter drizzle.
Simple Lemon Herb Chicken
This lemon-herb chicken is a simple, quick, and delicious dish. All you need are a few herbs, a lemon, and of course, the chicken! The amount of spices is completely up to you. You can add more or less according to your taste.
Madame Cristo - Grilled Ham and Cheese
What started as a croque madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg. Unable to call it a croque madame, I turned to Twitter for help. Some dude named Zap Shakur suggested I go with Madame Cristo — grilled ham and cheese, and the rest is history. Top it with poached or fried eggs and garnish with fresh chives.