Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Prep
16 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1
, 14.5 ounce
1 cup white sugar
1 cup brown sugar
4 eggs
, beaten
0.67 cups vegetable oil
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
3 cups self-rising flour
1
, 16 ounce
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms. Fold chocolate chips into batter; divide between the 2 prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/chocolate-chip-and-pumpkin-bread