This lemon-herb chicken is a simple, quick, and delicious dish. All you need are a few herbs, a lemon, and of course, the chicken! The amount of spices is completely up to you. You can add more or less according to your taste.
Ingredients
- 2 skinless , 5 ounce
- 1 medium lemon , juiced, divided
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 pinch dried oregano
- 2 sprigs fresh parsley , chopped, for garnish
Instructions
-
1
Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.
-
2
Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
3
Garnish chicken with parsley to serve.
Nutrition Facts
Per serving
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