Baked carrots with light sweet glaze.
Ingredients
- 1 bunch carrots , trimmed
- butter-flavored cooking spray , such as I Can't Believe It's Not Butter®
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
-
3
Bake in preheated oven until carrots are tender, 20 minutes.
Nutrition Facts
Per serving
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