Baked carrots with light sweet glaze.
Ingredients
- 1 bunch carrots , trimmed
- butter-flavored cooking spray , such as I Can't Believe It's Not Butter®
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
-
3
Bake in preheated oven until carrots are tender, 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Green Beans with Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Old-Fashioned Strawberry Shortcake
This old-fashioned strawberry shortcake is made from scratch.
Sauteed Shrimp over Polenta
Red peppers, plum tomatoes, onion, sauteed shrimp... simple, succulent, and flavorful over creamy polenta. Sprinkle additional Parmesan on top if desired.