Baked carrots with light sweet glaze.
Ingredients
- 1 bunch carrots , trimmed
- butter-flavored cooking spray , such as I Can't Believe It's Not Butter®
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon white sugar
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
-
3
Bake in preheated oven until carrots are tender, 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Heart-Shaped Pancakes with Chocolate
I make these heart-shaped pancakes every year for Valentine's Day and for special occasions. You can use other cookie cutter shapes if desired. This recipe makes 4 chocolate-filled, double-layer pancakes or 8 single pancakes.
Quick and Easy British Fruitcake
A quick and easy fruit cake for tea time that tastes best fresh out of the oven. You can use any mixed dried fruit you like, including cherries.
Tater Tot Taco Casserole with Queso
Quick, easy, and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor.