Quick and Easy Baked Carrots

Servings:

Baked carrots with light sweet glaze.

Prep
8 min
Cook
26 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C).
  2. 2 Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
  3. 3 Bake in preheated oven until carrots are tender, 20 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-baked-carrots