Print: Simple Lemon Herb Chicken

This lemon-herb chicken is a simple, quick, and delicious dish. All you need are a few herbs, a lemon, and of course, the chicken! The amount of spices is completely up to you. You can add more or less according to your taste.

Prep

19 min

Cook

34 min

Servings

Difficulty

Medium

Ingredients

2 , 5 ounce
1 medium lemon , juiced, divided
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 pinch dried oregano
2 sprigs fresh parsley , chopped, for garnish

Instructions

1 Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.
2 Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3 Garnish chicken with parsley to serve.

Nutrition per serving

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